Name: The Perfect Gluten-Free Pizza and Pasta Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Slices of Chopped Bacon or 1/2 lb of Grass Fed Ground Beef; 16oz Organic Tomato Sauce (or 8oz Organic Tomato and 8oz Organic Diced Tomatoes); 1 cup Diced Onion; 2 tbsp Minced Garlic (~2 Large Garlic Cloves); 1/2 tsp Oregano; 1/2 tsp Thyme; 1 tsp Basil; 1/4 tsp Ground Black Pepper; 1/4 tsp Fine Sea Salt; 1/4 tsp Red Pepper Flakes; 2 tbsp Olive Oil; 2 Bay Leaves

Ingredients

Scale

2 Slices of Chopped Bacon or 1/2 lb of Grass Fed Ground Beef
16oz Organic Tomato Sauce (or 8oz Organic Tomato and 8oz Organic Diced Tomatoes)
1 cup Diced Onion
2 tbsp Minced Garlic (~2 Large Garlic Cloves)
1/2 tsp Oregano
1/2 tsp Thyme
1 tsp Basil
1/4 tsp Ground Black Pepper
1/4 tsp Fine Sea Salt
1/4 tsp Red Pepper Flakes
2 tbsp Olive Oil
2 Bay Leaves

Instructions

Cook the meat (chopped bacon or grass fed ground beef) over medium heat until lightly browned.
Add all other ingredients and simmer for 10-15 minutes.
Remove bay leaves.
Serve atop your favorite gluten-free pasta or pizza crust.

Prep Time: 5
Cook Time: 20